Sakari Bestsellers Theme Bundle

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  • $144.00
  • Regular price $152.00
Tax included.



DETAILS

Sakari deserves its own special mention on our website, loved by both male and females in Singapore. Our Sakari sakes top our charts as bestsellers and most reviewed sakes here at theartofsake.com!

Enjoy 5% off our Sakari Bestsellers Theme Bundle consisting of Sakari Yuzu Junmai, Sakari Daiginjo and Sakari Junmai Daiginjo!

SOMMELIER'S NOTES

This is a cheerful and easy way to taste a flight of sakes from the biggest, and arguable most storied area of Japan. The Nadagogo area is a sake land of firsts. Situated near the old capitals, Nara & Kyoto, it was uniquely situated next to the Seto Inland Sea to ship sake to the new de facto capital, Edo (Modern day Tokyo).

Nadagogo was awarded a Geographical Indication (GI) status in 2018. This is an international place of origin naming system, denoting special quality. It has the most famous water, Miyamizu, which is full of ezymes that creates the masculine sake the area is famous for. 25% of all sakes made in Japan comes from this place. 

Hyogo Prefecture is also the home of Yamadanishiki, the king of sake rice. It is also home to one of the 3 major sake guilds, the Tanba Toji.

 

Sake Selection

1) Sakari Yuzu Junmai 

The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. It is light enough to enjoyed chilled on its own without diluting, and gives the impression that the fruit was just squeezed yesterday!



2) Sakari Daiginjo

Joy can be found in the most unexpected places. You might find it in the elegant and fruity aroma of Sakari Daiginjo, an award-winning sake made from Japanese rice, with the purest water from Mount Rokko. Fresh, tropical aromas. hint of persimmon. Rich flavours of rice with a good finish.



3) Sakari Junmai Daiginjo 

This is a very surprising sake with fresh tropical aromas with a hint of Persimmon. Due to a high tech enzyme filter, it can be kept at room temperature without spoilage.


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