Nishikawa Mikado

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  • $94.00
  • Regular price $110.00
Tax included.



DETAILS

Grade
Brown Sugar Shochu
Polishing Ratio n/a
Rice Type
n/a
Alcohol 
35.0%
Prefecture
Kagoshima
Brewery
Nishikawa

SAKE SWEETNESS

DESCRIPTION

Kokuto Shochu is exclusively produced in Amami Islands in the south of Japan. It is meticulously crafted from cane sugar harvested from the Amami Islands. Mikado is made using carefully selected brown sugar and aged 5 years in Kodawari Jars underground. This creates a deep and mellow flavor. Drinks like a fine rum.

SOMMELIER'S NOTES

Beautiful bottle showcases a unique alcohol with a special story. 

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