Brown Sugar Shochu
Kokuto Shochu is exclusively produced in Amami Islands in the south of Japan. It is meticulously crafted from cane sugar harvested from the Amami Islands. Mikado is made using carefully selected brown sugar and aged 5 years in Kodawari Jars underground. This creates a deep and mellow flavor. Drinks like a fine rum.
Beautiful bottle showcases a unique alcohol with a special story.
Not bad I like
Not bad. I use it as my water bottle now