DETAILS
| Grade |
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| Polishing Ratio | 70% |
| Rice Type |
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| Prefecture |
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| Brewery |
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SAKE SWEETNESS
DESCRIPTION
To bring out the original taste of the rice, this sake is fermented slowly at low temperature for about 25 days and squeezed freshly.
SOMMELIER'S NOTES
Rice sweetness with notes of nectar, plum and grapefruit. Lively umami with milky flavours.