One of the best Daiginjos in the market and its Shizuku counterpart.

1. Manotsuru Daiginjo Maho, 720ML
   Pure, clean perfumes of rich melon, pear, cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. The elegant flavors progressively spreads, culminating into an explosion of fruit with mineral finish. Deep, elegant and complex. One of the best Daiginjos. In a class of its own, it brings a lot of complexity to the table. Named after the Kuramoto's eldest daughter.
2. Manotsuru Daiginjo Maho, 720ML
   This is the Shizuku portion of the famous Manotsuru Maho Daiginjo, which represents around 5-8% of the production. Very limited production, it is both gorgeous and elegant. The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavours. This is the best part of the award winning Maho Daiginjo.