DETAILS
| Grade | Karakuchi Ginjo |
| Polishing Ratio | 55% |
| Rice Type |
Gohyaku Mangoku |
|
Alcohol |
15.9% |
| Prefecture |
Niigata |
| Brewery |
Obata Shuzo |
SAKE SWEETNESS
DESCRIPTION
This dry taste sake has refershing aromas of fruit and rice. Soft feeling on the tongue, also transparency of flavour. A seasonal release for autumn, this sake has been pasteurized only once. The nose comprises of light cream, a slight green note and the clarity of rainwater. Generously textured, with a soft astringency on the end. Dry throughout
SOMMELIER'S NOTES
Light, dry with a clean finish. Best served Chilled. Typical Niigata style ginjo. This is the house sake of Ginza Kuroson that is available now in limited quantities