DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 60% |
| Rice Type |
Kinuhikari |
|
Alcohol |
14.0% |
| Prefecture | Tokyo |
| Brewery |
Toshimaya Honten |
SAKE SWEETNESS
DESCRIPTION
This sake is made from rice grown entirely in Tokyo, and is made with "Edo" yeast. It is a re-imagination of a premium sake made in the Edo Period (1603 to 1868) It's refreshing high acidity style is reminiscent of wine, with its mature plum flavours.
SOMMELIER'S NOTES
Recommend drunk chilled. Taste a bit like fruit vinegar, good paired with Papillote fish. Halibut and Tilapia are also a good choice.
AWARDS
Kuramaster 2020 - Platinum Award
Customer Reviews
4.0
Based on 1 Reviews
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MY
05/09/2020
Melvyn Y.
SingaporeI recommend this product
Interesting
Well done
