DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 60% |
| Rice Type |
Kinuhikari |
|
Alcohol |
14.0% |
| Prefecture | Tokyo |
| Brewery |
Toshimaya Honten |
SAKE SWEETNESS
DESCRIPTION
This sake is made from rice grown entirely in Tokyo, and is made with "Edo" yeast. It is a re-imagination of a premium sake made in the Edo Period (1603 to 1868) It's refreshing high acidity style is reminiscent of wine, with its mature plum flavours.
SOMMELIER'S NOTES
Recommend drunk chilled. Taste a bit like fruit vinegar, good paired with Papillote fish. Halibut and Tilapia are also a good choice. Beautifully matures with age.
AWARDS
Kuramaster 2020 - Platinum Award
Customer Reviews
4.0 Based on 1 Reviews
Customer Photos
Filter Reviews:
MY
05/09/2020
Melvyn Y. 
SingaporeI recommend this product
Interesting
Well done
