DETAILS
| Grade | Daiginjo |
| Polishing Ratio | 50% |
| Rice Type | Yamadanishiki / Gohyakumangoku |
|
Alcohol |
15.0% |
| Prefecture | Nagano |
| Brewery |
Endo Sake Brewery |
SAKE SWEETNESS
DESCRIPTION
This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.
SOMMELIER'S NOTES
Fine balance of acidity and sweetness. Good with BBQ & Grilled Fish. Best at Room Temperature.