DETAILS
Grade | Daiginjo |
Polishing Ratio | 50% |
Rice Type | Yamadanishiki / Gohyakumangoku |
Alcohol |
15.0% |
Prefecture | Nagano |
Brewery |
Endo Sake Brewery |
SAKE SWEETNESS

DESCRIPTION
This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.
SOMMELIER'S NOTES
Fine balance of acidity and sweetness. Good with BBQ & Grilled Fish. Best at Room Temperature.