DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 55% |
| Rice Type |
Ooseto |
|
Alcohol |
14.0% |
| Prefecture |
Kagawa |
| Brewery |
Kawatsuru Shuzo |
SAKE SWEETNESS
DESCRIPTION
The Olive fruit is a symbol of Kagawa. It is even used to feed Sanuki Wagyu. This sake is made with yeast isolated from Kagawa Olives. Fruitiness fills the mouth, with a refreshing and almost sour note.
SOMMELIER'S NOTES
Pairs well with Crab Miso, and also with Ham.