Kawatsuru Junmai Ginjo Olive

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  • Regular price $55.00
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DETAILS

Grade Junmai Ginjo
Polishing Ratio 55%
Rice Type
Ooseto
Alcohol 
14.0%
Prefecture
Kagawa
Brewery
Kawatsuru Shuzo

SAKE SWEETNESS

DESCRIPTION

The Olive fruit is a symbol of Kagawa. It is even used to feed Sanuki Wagyu. This sake is made with yeast isolated from Kagawa Olives. Fruitiness fills the mouth, with a refreshing and almost sour note.

SOMMELIER'S NOTES

This sake has surprisingly high umami. I prefer it less cold. Pairs well with Crab Miso, and also with Ham.

AWARDS


 

PRODUCT TAGS

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
L
08/04/2020
Lim
Singapore Singapore
I recommend this product
a funky fella

olive sake is a funky fella that tastes different with and without food! The hints of sour plum (olives yeast) was a very good end to dinner, almost like a palate cleanser that paved the way to the other bottles

Inter Rice Asia Kawatsuru Junmai Ginjo Olive Review
PS
07/15/2020
Patrick S.
Singapore Singapore
I recommend this product
Umami deep deep

Home-cooked Nasi Lemak with a Kawatsuru sake from Kagawa Prefecture. Using Ooseto rice PR 55% @abv14%, this junmai ginjo has umami deep deep and a very pleasant, alluring complexity. � The Olive fruit is a symbol of Kagawa. It is even used to feed Sanuki Wagyu. This sake is made with yeast isolated from Kagawa Olives. Fruitiness fills the mouth, with a refreshing and almost sour note.

Inter Rice Asia Kawatsuru Junmai Ginjo Olive Review