DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 55% |
| Rice Type |
Ooseto |
|
Alcohol |
14.0% |
| Prefecture |
Kagawa |
| Brewery |
Kawatsuru Shuzo |
SAKE SWEETNESS
DESCRIPTION
The Olive fruit is a symbol of Kagawa. It is even used to feed Sanuki Wagyu. This sake is made with yeast isolated from Kagawa Olives. Fruitiness fills the mouth, with a refreshing and almost sour note.
SOMMELIER'S NOTES
This sake has surprisingly high umami. I prefer it less cold. Pairs well with Crab Miso, and also with Ham.
AWARDS
Singaporeolive sake is a funky fella that tastes different with and without food! The hints of sour plum (olives yeast) was a very good end to dinner, almost like a palate cleanser that paved the way to the other bottles
SingaporeHome-cooked Nasi Lemak with a Kawatsuru sake from Kagawa Prefecture. Using Ooseto rice PR 55% @abv14%, this junmai ginjo has umami deep deep and a very pleasant, alluring complexity. � The Olive fruit is a symbol of Kagawa. It is even used to feed Sanuki Wagyu. This sake is made with yeast isolated from Kagawa Olives. Fruitiness fills the mouth, with a refreshing and almost sour note.
