The brewery master uses the best 50% of the polished rice to create this skillful sake with a rich flavour for special celebration. The patterns of treasures on the sake has been passed down from generations signifying good luck.
I find this sake bottle very charming, each charm on the label describes a certain important element of the sake brewery. It does add to the experience of sake. Aromas of bread, cereal and oats. Rich texture and structured body and dry and savory finishing.