JAPANESE NAMEJuyondai Nakadori Junmai Ginjo Banshu Aiyama
十四代 中取り 純米吟釀 播州爱山 生詰
It is called Nakadori because it collects drops with the best balance of flavour, so you can fully enjoy the taste of the special rice.
Aiyama is a special rice type that is used in many of Takagi Shuzo's high end sakes. It is famous for its velvety texture, elegant sweetness and umami.
This sake is very suitable for making Juyondai's signature style. Full & Juicy, unmistakably Juyondai.