DETAILS
Grade |
Junmai Ginjo |
Polishing Ratio | 50% |
Rice Type |
Banshu Yamadanishiki |
Alcohol |
15.0% |
Prefecture | Yamagata |
Brewery |
Takagi Shuzo |
SAKE SWEETNESS

JAPANESE NAME
Juyondai Nakadori Junmai Ginjo Banshu Yamadanishiki十四代 中取り 純米吟釀 播州山田錦 生詰
DESCRIPTION
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
This sake has slightly different characteristic from your usually Juyondai. It is still Fruity & Juicy, but with a hint of spice and herbs.
SOMMELIER'S NOTES
This is one of Juyondai's signature sakes. Full & Juicy.
BOTTLING DATE
August 2020