|Rice Type||Banshu Yamadanishiki
JAPANESE NAMEJuyondai Nakadori Junmai Ginjo Banshu Yamadanishiki
十四代 中取り 純米吟釀 播州山田錦 生詰
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
This sake has slightly different characteristic from your usually Juyondai. It is still Fruity & Juicy, but with a hint of spice and herbs.
This is one of Juyondai's signature sakes. Full & Juicy.
Juyondai Banshu Yamada Junmai Ginjo Nakadori Namazume So many diff processing methods went into the creation of this sake, and the outcome was lovely Light, gentle sweetness, soft acidity. Great drinkability is important for an isshobin (1.8L)! 十四代播州山田錦純米吟醸中取り生詰。この日本酒は多くのいろいろ工程で作れている。結果がいいよ! さっぱり!