JAPANESE NAMEJuyondai Junmai Daiginjo Cho Tokusen Banshu Yamadanishiki
十四代 純米大吟釀 超特撰 播州山田錦 生詰
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and go through a unique pasturisation techique, which after that goes into storage for maturation.
Slightly lower in grade than Juyondai Ryugetsu, this sake is delicate and fruity, complex and yet easy to drink. Let the sake breathe for a short time (10-15mins), and it will further show off its fruity aroma and character.