DETAILS
| Grade | Junmai Daiginjo |
| Polishing Ratio | 35% |
| Rice Type | Yamadanishiki |
|
Alcohol |
15.0% |
| Prefecture | Yamagata |
| Brewery |
Takagi Shuzo |
SAKE SWEETNESS
JAPANESE NAME
Juyondai Junmai Daiginjo Cho Tokusen Banshu Yamadanishiki十四代 純米大吟釀 超特撰 播州山田錦 生詰
DESCRIPTION
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and go through a unique pasturisation techique, which after that goes into storage for maturation.
SOMMELIER'S NOTES
Slightly lower in grade than Juyondai Ryugetsu, this sake is delicate and fruity, complex and yet easy to drink. Let the sake breathe for a short time (10-15mins), and it will further show off its fruity aroma and character.
BOTTLING DATE
June 2020
AWARDS
Customer Reviews
5.0
Based on 1 Reviews
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PS
11/04/2020
Patrick S.
SingaporeI recommend this product
so smooth
十四代....very very very smooth
