Japanese Name
Juyondai Junmai Daiginjo Cho Tokusen Banshu Yamadanishiki 十四代 純米大吟釀　超特撰　播州山田錦　生詰

Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.

Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and go through a unique pasturisation techique, which after that goes into storage for maturation.

Slightly lower in grade than Juyondai Ryugetsu, this sake is delicate and fruity, complex and yet easy to drink. Let the sake breathe for a short time (10-15mins), and it will further show off its fruity aroma and character.

Bottled on May 2022

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