DETAILS
| Grade |
Ginjo |
| Polishing Ratio | 50% |
| Rice Type | Yamadanishiki |
|
Alcohol |
15.0% |
| Prefecture | Yamagata |
| Brewery |
Takagi Shuzo |
SAKE SWEETNESS
JAPANESE NAME
十四代 吟撰
DESCRIPTION
This sake is made from the King of Sakamai,Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Polished to 50%, it can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.
SOMMELIER'S NOTES
A milder, less sweet style of Juyondai, it has good balance.