Juyondai Ginjo Ginsen

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  • Regular price $820.00
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DETAILS

Grade
Ginjo
Polishing Ratio 50%
Rice Type Yamadanishiki
Alcohol 
15.0%
Prefecture
Yamagata
Brewery

Takagi Shuzo

SAKE SWEETNESS

JAPANESE NAME

十四代 吟撰


DESCRIPTION

This sake is made from the King of Sakamai,Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Polished to 50%, it can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.

SOMMELIER'S NOTES

A milder, less sweet style of Juyondai, it has good balance.

BOTTLING DATE

September 2021

AWARDS


 

PRODUCT TAGS

Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
D
12/29/2021
drunkard_sailor
Singapore Singapore
I recommend this product

Sake is balanced and flavourful

Appearance: Clear, pale, lemon-green appearance with high viscosity. Nose: Sake has clean nose, with medium (+) intensity in aroma, in notes of Lactic/Dairy (Fresh cream, yoghurt), Ginjo (apple, pear, banana), fruity (passion fruit, mandarin orange), and others (vanilla)。 Palate: Sake is medium dry, with medium (+) umami and acidity, medium level of perceived alcohol, medium body with velvety texture and pronounced flavour intensity in notes of Lactic/Dairy (Fresh cream, yoghurt), Ginjo (apple, pear, banana), fruity (passion fruit, mandarin orange), and others (vanilla). Sake has a slight bitter (notes of mandarin orange) and crisp finish. Conclusion: Sake is balanced and flavourful, with some depth and complexity as compared to the Daiginjo and the other lineups

Inter Rice Asia Juyondai Ginjo Ginsen Review