DETAILS
Grade | Junmai Daiginjo |
Polishing Ratio | 45% |
Rice Type | Hakutsuru Nishiki |
Alcohol |
15.0% |
Prefecture | Yamagata |
Brewery |
Takagi Shuzo |
SAKE SWEETNESS

JAPANESE NAME
Juyondai Junmai Daiginjo Hakutsuru Nishiki Namazume十四代 純米 大吟釀 白鶴錦 生詰
DESCRIPTION
Hakutsuru Nishiki is a sister strain of rice to Yamadanishiki, crossbred from Yamadaho and Wataribune. It was developed over 10 years by the mega-brewery Hakutsuru. It is luxurious, elegant, flavourful and refined.
SOMMELIER'S NOTES
This is a interesting collaboration between breweries, and showcasing how much Takagi Shuzo enjoys experimenting with different rice types to brew Sake
BOTTLING DATE
July 2020