DETAILS
| Grade | Junmai / Junmai Ginjo /Sweet Junmai Ginjo |
| Polishing Ratio | 65% / 55% / 60% |
| Rice Type |
Gohyaku mangoku |
|
Alcohol |
15.0% / 15.0% / 11.0% |
| Prefecture |
Niigata |
| Brewery | Imayotsukasa Shuzo |
SAKE SWEETNESS
DESCRIPTION
"Social distance" is a method required to keep the distance from people constant, which is required to prevent the spread of new coronavirus .
At Imayotsukasa Brewery, we continue to work while paying attention to social distance as one of the measures, such as starting remote work and keeping a distance when serving customers at direct sales stores .
It's still difficult to enjoy alcohol as it used to be, but now we want to keep this social distance as much as possible to prevent the spread of infection, and at the end of the life we all want to enjoy drinking together again.
The three letters of the "Imayotsukasa" logo have been disassembled at a distance for now , and now there are three bottles of sake! Our thoughts are attached to each of the labels "ima", "dai" and "tsukasa" by hashtag
A portion of the sales of this product will be donated to the Nippon Foundation, which provides emergency support for the spread of new coronavirus infections. https://www.nippon-foundation.or.jp/
SOMMELIER'S NOTES
The First Sake is a Junmai-shu, once featured on board Singapore Airlines Business Class. The Middle Sake is a Junmai Ginjo, Light and Clean style, the last is the most unique, Imayotsukasa's Sweet Junmai Ginjo Geisha. It is sweet style with lowered alcohol.
AWARDS
Bronze Medal at the 2015 International Wine Challenge