DETAILS
| Grade | Junmai Daiginjo |
| Polishing Ratio | 50% |
| Rice Type |
Koshi No Shizuku |
|
Alcohol |
15.0% |
| Prefecture | Gifu |
| Brewery |
Watanabe Shuzo |
SAKE SWEETNESS
DESCRIPTION
Hourai has yet again opened a new door of flavours with this sake by combining Koshi No shizuku with a yeast with calm aroma and Iwashimizu (water). Result is a smooth and refreshing sake that resembles the cold air of the early morning with a deep aftertaste.
SOMMELIER'S NOTES
Koshi No Shizuku is a rare rice created in 2003. It is a crossbreed between a Hyogo Kita Nishiki and Miyama Nishiki rice type.