DETAILS
| Grade | Junmai Daiginjo |
| Polishing Ratio | 40% |
| Rice Type |
Yamadanishiki |
|
Alcohol |
15% |
| Prefecture |
Gifu |
| Brewery |
Watanabe Shuzo |
SAKE SWEETNESS
DESCRIPTION
So magnificent that even ancient bottle shop owners kept it as self collection rather than selling it. Rich and deep with fresh mouthfeel, this Daiginjo was carefully brewed by the veteran brewer "Keiji Okada".
SOMMELIER'S NOTES
It has a deep and thick taste, yet it is sharp. Good Pairing with White fish sashimi, steamed chicken and salad .
AWARDS
2020 Kuramaster - Platinum Award
2020 Gold Medal (Premium Daiginjo Category), The Fine Sake Awards Japan
2012 Mondo Selection Highest Gold Award
2012 iTQi International Quality Review Board Highest 3 Stars (★★★)
2012 World Wine Championship Gold Medal
2010 Mondo Selection International Highest Quality Award
SingaporePerhaps one of the best sake I had the opportunity to experience from art of Sake. We brought the bottle at Omakase Japanese restaurant to enjoy the bottle with foodand it was a perfect match. We bought the bottle again but unfortunately out of stock now