Akita Komachi / Yamadanishiki
A blend between Yamada Nishiki and Akita Komachi, this Daiginjo offers a fruity fragrance and elegance due to the 40% polishing ratio and low temperature fermentation.
Well priced, clean and elegant, this sake will charm many with its excellent flavour and subtle complexity.
Fine Sake Awards Japan 2019 – Gold medal
IWC Sake 2019 – Silver.