DETAILS
Grade | Daiginjo |
Polishing Ratio | 40% |
Rice Type | Akita Komachi / Yamadanishiki |
Alcohol |
15.0% |
Prefecture | Akita |
Brewery |
Suzuki Shuzoten |
SAKE SWEETNESS

DESCRIPTION
A blend between Yamada Nishiki and Akita Komachi, this Daiginjo offers a fruity fragrance and elegance due to the 40% polishing ratio and low temperature fermentation.
SOMMELIER'S NOTES
Well priced, clean and elegant, this sake will charm many with its excellent flavour and subtle complexity.
AWARDS
International Sake Challenge 2020 - SilverFine Sake Awards Japan 2019 – Gold
IWC Sake 2019 – Silver