Inviting aroma of cedar wood with a hint of sour plum. Enveloping and velvety palate, with refreshing notes of green peppers. Its warm and lasting acidic finish makes it a great pairing with seafood. It has a soft acidity and a clean and sharp taste, so it is also recommended as a sake during meals.

The rare rice variety "Kuzuryu" which translates to "nine-headed dragon" is very difficult to cultivate and few farmers are working on it, and was only revived for the first time in about 10 years. 

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