DETAILS
| Grade | Junmai |
| Polishing Ratio | 50% |
| Rice Type |
Gohyaku Mangoku |
|
Alcohol |
17.0% |
| Prefecture |
Fukui |
| Brewery |
Tanabe Shuzo |
SAKE SWEETNESS
DESCRIPTION
Experience the unique brewing style of this sake, lightly aged intentionally in a room temperature tank for half a year, before pasteurising! In Japan, it is served with Echizen Crab as a kanzake as the rounded acidity and umami envelops it.
SOMMELIER'S NOTES
You can feel the "ripening" richness that gradually spreads on your palate, leaving a firm finish at the end. Can be drunk warm.