DETAILS
Grade | Junmai |
Polishing Ratio | 50% |
Rice Type |
Gohyaku Mangoku |
Alcohol |
17.0% |
Prefecture |
Fukui |
Brewery |
Tanabe Shuzo |
SAKE SWEETNESS

DESCRIPTION
Experience the unique brewing style of this sake, lightly aged intentionally in a room temperature tank for half a year, before pasteurising! In Japan, it is served with Echizen Crab as a kanzake as the rounded acidity and umami envelops it.
SOMMELIER'S NOTES
You can feel the "ripening" richness that gradually spreads on your palate, leaving a firm finish at the end. Can be drunk warm.