A unique nigori sake (“cloudy sake” containing tiny rice particles) with a light fizz due to a second fermentation in the bottle. It has a gentle, cool fragrance and elegant sweetness, while the crisp bubbles are very refreshing.

"Yukishibori” means “Pressed in the Snow,” the image of a sake brewery in a snowy landscape in Daishichi’s Tohoku region: while the sake is pressed inside the brewery, outside snow is falling.

Hints of apple, strawberry on the nose. Salty and savoury flavours of cashew and saline, with banana skin and watermelon notes that tickles the palate. Ideal aperitif.

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