Kiminoi Yamahai Junmai Daiginjo Unfiltered Echigo Kenshin
Kiminoi Yamahai Junmai Daiginjo Unfiltered Echigo Kenshin
Regular price
$55.00
- Description
- Profile
- Sake Sweetness
- Awards
Description
Made with 100% Koshi Kagura from contractfarming in Myoko City and brewed with Kiminoi's own lactic acid bacteria brewing method (Yamahai method), this junmai daiginjo is characterised by sharp acidity with a low alcohol content of13%.
Koshi Kagura is Niigata Prefecture's unique sake brewing rice, which was created by crossbreeding Yamadanishiki, which is suitable for sake brewing, and Hokuriku No. 174.
Profile
| Grade | Junmai Daiginjo |
|---|---|
| Polishing Ratio | 50% |
| Rice Type | Koshi Kagura |
| Alcohol | 13% |
| Prefecture | Niigata |
| Brewery | Kiminoi Shuzo |
Sake Sweetness
Awards
- IWC Sake 2016 - Silver Medal
- In stock, ready to ship
