Kaba Shuzo was founded in 1704 in Hide, Gifu Prefecture. The aftertaste of the sake brewed in the prefecture is refreshing and full-bodied. The harsh difference between cold and warm weather in the Hida region enhances the character of the Hidahomare rice used in the brewing process.
Kaba Shuzo Awards
International Wine Challenge 2015
Bronze Medal - Shiramayumi Junmai Ginjo
Commended - Shiramayumi Junmai
Commended - Shiramayumi Janpan Sparkling
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