Kaba Shuzo was founded in 1704 in Hide, Gifu Prefecture. The aftertaste of the sake brewed in the prefecture is refreshing and full-bodied. The harsh difference between cold and warm weather in the Hida region enhances the character of the Hidahomare rice used in the brewing process.

Kaba Shuzo Awards

International Wine Challenge 2015

  • Bronze Medal - Shiramayumi Junmai Ginjo
  • Commended - Shiramayumi Junmai
  • Commended - Shiramayumi Janpan Sparkling

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