We know the 4 main ingredients for sake making - rice, water, koji and yeast. While yeast is necessary for the fermentation of every alcoholic drink, sake yeast is a bit different from the yeast that ferments wine and beer. Why bother knowing about yeast? Because the strain of yeast that a brewer selects - as well as the way the fermentation is carried out - has a direct affect on the sake's aroma and flavour. 

This sake tasting, we'll be tasting 8 sake, each made with a different yeast. 6 of them are Junmai sake made from Senjo Craft Lab, from yeast #1 to #6. The other 2, Four Fox Junmai Daiginjo and Keigetsu Junmai Daiginjo CEL24, are made from yeast #9 and well, the Kochi-developed modern yeast CEL24.

For $68, you will have exclusive access to join a physical 1 hour sake appreciation session and sample 8 sakes on Wednesday, 15th March 2023, 7:30pm.

Location: 16 Kallang Place, #03-19/20, Singapore 339156

Limited sets available!

To join, please purchase your ticket(s) directly here. If you have any queries, please WhatsApp +65 8855 0073. Do note that no outside food is allowed!

1. Senjo Craft Lab #1 Junmai
2. Senjo Craft Lab #2 Junmai
3. Senjo Craft Lab #3 Junmai
4. Senjo Craft Lab #4 Junmai
5. Senjo Craft Lab #5 Junmai
6. Senjo Craft Lab #6 Junmai
7. Four Fox Junmai Daiginjo
8. Keigetsu Junmai Daiginjo Cel24