DETAILS
| Grade | Junmai Daiginjo |
| Polishing Ratio | 50% |
| Rice Type |
Akaiwa Omachi |
|
Alcohol |
15.0% |
| Prefecture | Gifu |
| Brewery |
Watanabe Shuzo |
SAKE SWEETNESS
DESCRIPTION
Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry.
SOMMELIER'S NOTES
This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake.
AWARDS
Spring National Competition 2018 - 1st Place
Customer Reviews
5.0
Based on 1 Reviews
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PS
11/04/2020
Patrick S.
SingaporeGood
Oct month is sake month. This is what this sake looks like without the cover!
