A dark crimson, floral, berry-flavoured mead in a beer style.
We’ve steeped whole dried hibiscus flowers to extract the flavour and colour into a tea, and ferment it with our custom blend of eucalyptus honey. We then finish off the mead with both, whole-crushed and pureed blueberries.
The result is a tannin-rich, floral mead with a dry wine-like finish that is excellent with any meal consisting of red meat. As with all our meads, the Hibiscus Blueberry is made from natural ingredients with no additives, artificial sweeteners or colouring. Lovely in both sight and taste.
Floral, slight astringent, dry, good for red meat.
SG Magazine 2019: 2nd best local Brewery/Distillery