Sanjay first tasted mead during a trip to London in 2013, and it was love at first sip.
Frustrated by the lack of quality meads in Singapore, he then decided to start brewing his own, also, he was broke as hell, and it was a lot cheaper to just make bootleg alcohol.
Fast forward to early 2018, realising that Justin is a huge mead drinker, Sanjay approached him with the idea of starting a Meadery. After multiple drunken sessions with both Justin and Shai, fueled by mediocre mead (what else?), LCM was born.