Kamoizumi Aged Junmai Ginjo Sachi

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Light golden colors, complex with sandalwood and spicy aromas. Rich flavors of plums and molasses on the palate. Remarkable clarity and balance.

One of the best award-winning aged sakes, this particular brew was made in 1998. There are less than 1,000 bottles available for sale.

IWC Sake 2019 Silver Medal

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12/30/2021

MY W.

Singapore

I bought this directly from Kamoizumi before, and met people who knew the Toji personally.