GOZENSHU MODERN Junmai Namagenshu (Bodaimoto × Hyouon Chozo)
GOZENSHU MODERN Junmai Namagenshu (Bodaimoto × Hyouon Chozo)
GOZENSHU MODERN Junmai Namagenshu (Bodaimoto × Hyouon Chozo)
GOZENSHU MODERN Junmai Namagenshu (Bodaimoto × Hyouon Chozo)

GOZENSHU MODERN Junmai Namagenshu (Bodaimoto × Hyouon Chozo)

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  • $62.00
Tax included.

DETAILS

Grade
Bodaimoto Junmai namagenshu

Polishing Ratio 65%
Rice Type
Omachi
Alcohol 
16.0%
Prefecture
Okayama
Brewery
Tsuji Honten

SAKE SWEETNESS

DESCRIPTION

 

The time axis of "ice temperature storage", which is different from the conventional aging process, creates both a thick and luscious taste as well as a lively freshness. This taste, which was not possible in the past, was achieved by enclosing Junmaishu brewed with Bodaimoto mills at -5 degrees Celsius and maturing it immediately after it was squeezed. In order to enjoy the benefits of ice temperature storage, please enjoy it as soon as possible after opening the bottle.

SOMMELIER'S NOTES

Bodaimoto is an age old method pre-dating even the Kimoto method,  It was recreated by a group of young brewers trying to reinvent the ancient styles of sake making. Gozenshu has promised to use only Omachi rice to brew sake by 2022.

See other sakes in the Trilogy Set here:

1) Gozenshu Traditional Junmai (Bodaimoto x Kanzen Hakou)
2) Gozenshu Progressive Kijoshu (Bodaimoto x Kijoshu)


 

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