DETAILS
| Grade | Junmai Daiginjo |
| Polishing Ratio | 50% |
| Rice Type |
Hyogo Local Rice |
|
Alcohol |
15.0% |
| Prefecture |
Hyogo |
| Brewery |
Nihonsakari Co. Ltd |
SAKE SWEETNESS
DESCRIPTION
Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavor of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast.
SOMMELIER'S NOTES
This is a very surprising sake with fresh tropical aromas with a hint of Persimmon. Due to a high tech enzyme filter, it can be kept at room temperature without spoilage. Excellent value for money.
AWARDS
Fine Sake Award Gold 2020
IWC 2020 - Silver
SingaporeColor - Light Yellow Aroma - Steam �, �, Lychee, � Taste - Medium Umami - Light First impression - Fresh Body - Light Sweetness - Medium Dry Tail/length - Medium Overall - Another bottle of Nihonsakari 日本盛生酒namazake. But this time a 纯米大吟酿. Nama 生酒meaning not pasteurized. I must say that Nihonsakari has a great selection of Namazake. This � has a strong fruity aroma consisting of lychee and � which balances the light body. With a medium taste and length, this � is really well balanced and easy for beginners that are new to namazake. With a refreshing and medium dry sweetness, this � will go well with and seafood dishes. I paired it with home cooked medium tenderloin and stir fried vegetables and it elevated the flavor of the food especially the . Overall this is a very good �.
Singaporegood value
SingaporeI tried it during the Sake On-Nomi #16 and enjoyed it very much
SingaporeOne of my wife's favorite sake. Good as an after dinner drink too (with snacks).
SingaporeThere was a discount after I had bought it. A bit of regret.