GOZENSHU PROGRESSIVE Kijoshu Junmai Nama (Bodaimoto × Kijoshu)

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DETAILS

Grade
Bodaimoto Kijoshu Junmai Nama

Polishing Ratio 65%
Rice Type
Omachi
Alcohol 
15.0%
Prefecture
Okayama
Brewery
Tsuji Honten

SAKE SWEETNESS

DESCRIPTION

This is the final work of the "Omachi Trilogy", a limited edition sake for 3 months in a row, made entirely from "Omachi x Bodaimoto".What is the unique interpretation of the grammar of "Kijoshu©" that only Gozenshu can achieve? It is the unique and unique sake called "Bodaimoto x Bodaimoto sake" made from Bodaimoto Junmai-shu and Bodaimoto Junmai-shu. Distinctive outline of the dense and dense character of Bodaimoto, clear and transparent on the palate, we think of it as a modern and sublimated "Yasiori no Sake".


SOMMELIER'S NOTES

Bodaimoto is an age old method pre-dating even the Kimoto method,  It was recreated by a group of young brewers trying to reinvent the ancient styles of sake making. Gozenshu has promised to use only Omachi rice to brew sake by 2022.

See the other sakes in the Trilogy Set here:

1) Gozenshu Traditional Junmai (Bodaimoto x Kanzen Hakou)
2) Gozenshu Modern Junmai Namagenshu (Bodaimoto × Hyouon Chozo)


 

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Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
DH
02/09/2021
Dan H.
Singapore Singapore
I recommend this product
好喝!

Progressive sake, this sake is made with more sake. It’s sake-inception. Nose: ripe tropical fruits Taste: Strong flavours Finish: long and lingering 好喝!

Inter Rice Asia GOZENSHU PROGRESSIVE Kijoshu Junmai Nama (Bodaimoto × Kijoshu) Review