GOZENSHU PROGRESSIVE Kijoshu Junmai Nama

  • Sale
  • $78.00
  • Regular price
  • 5 available
Tax included.



DETAILS

Grade Kijoshu Junmai 
Polishing Ratio 65%
Rice Type Omachi
Alcohol 
17.0%
Prefecture Okayama
Brewery Tsuji Honten

SAKE SWEETNESS

DESCRIPTION

The time axis of "ice temperature storage", which is different from the conventional aging process, creates both a thick and luscious taste as well as a lively freshness. This taste, which was not possible in the past, was achieved by enclosing Junmaishu brewed with Bodaimoto mills at -5 degrees Celsius and maturing it immediately after it was squeezed. In order to enjoy the benefits of ice temperature storage, please enjoy it as soon as possible after opening the bottle.

SOMMELIER'S NOTES

Bodaimoto is an age old method pre-dating even the Kimoto method,  It was recreated by a group of young brewers trying to reinvent the ancient styles of sake making. Gozenshu has promised to use only Omachi rice to brew sake by 2022.

See other sakes in the Trilogy Set here:

1) Gozenshu Traditional Junmai (Bodaimoto x Kanzen Hakou)
2) Gozenshu Modern Junmai Namagenshu (Bodaimoto × Hyouon Chozo)

 




 

PRODUCT TAGS

Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
DH
02/09/2021
Dan H.
Singapore Singapore
I recommend this product
好喝!

Progressive sake, this sake is made with more sake. It’s sake-inception. Nose: ripe tropical fruits Taste: Strong flavours Finish: long and lingering 好喝!

Inter Rice Asia GOZENSHU PROGRESSIVE Kijoshu Junmai Nama (Bodaimoto × Kijoshu) Review