Autumn Sakes

Hiyaoroshi is a Sake which has been brewed in winter, then heated up once the Sake is squeezed out in the early spring. During the summer, Sake is aged in the cellar until it is available in the autumn (September to November). A distinctive characteristic about autumn sakes is, they have very clear, crisp and distinctive flavours, but are mellow in taste. 

Produced in limited quantities to suit the season they are released in, these sakes should be enjoyed now else you'd have to wait till the following year!