GOZENSHU PROGRESSIVE Kijoshu Junmai Nama (Bodaimoto × Kijoshu)

DESCRIPTION

This is the final work of the "Omachi Trilogy", a limited edition sake for 3 months in a row, made entirely from "Omachi x Bodaimoto".What is the unique interpretation of the grammar of "Kijoshu©" that only Gozenshu can achieve? It is the unique and unique sake called "Bodaimoto x Bodaimoto sake" made from Bodaimoto Junmai-shu and Bodaimoto Junmai-shu. Distinctive outline of the dense and dense character of Bodaimoto, clear and transparent on the palate, we think of it as a modern and sublimated "Yasiori no Sake".

SOMMELIER'S NOTES

Bodaimoto is an age old method pre-dating even the Kimoto method,  It was recreated by a group of young brewers trying to reinvent the ancient styles of sake making. Gozenshu has promised to use only Omachi rice to brew sake by 2022.

See the other sakes in the Trilogy Set here:

1) Gozenshu Traditional Junmai (Bodaimoto x Kanzen Hakou)
2) Gozenshu Modern Junmai Namagenshu (Bodaimoto × Hyouon Chozo)