Made using Koshitanrei rice from Sado Island. It has a rich, complex tropical fruit aroma of mango and pineapple. Citrus acidity with a refreshing and fragrant fruity taste. Savory with some spicy herbal texture. Goes well with meat dishes
Goes very well with French or Italian dishes. Named after the youngest daughter of the brewery owner. Oyster shells is used to enrich the irrigation water on the rice fields used to make this sake.
Kura Master Gold Medal 2018
IWC Sake 2019 - Silver Medal
Recalled it being mentioned during a sharing session by Adrian on Japan Rail Cafe facebook live!